Clean Protein from Crickets
Better for You and the Planet

Increasing food security one step at a time with nutritionally dense, sustainable protein source
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Cricket protein powder produced through our proprietary technology…

Our Proprietary Process:

A High-Quality, Naturally Flavoured, Nutrient-Dense Protein

Thanks to GAP-certified farming, hygienic harvesting, and international certified manufacturing, our process delivers a finished protein product that offers:

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    High protein concentration with a complete amino acid profile
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    Natural richness in vitamins, minerals, and micronutrients
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    Zero artificial additives or sweeteners
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    Naturally flavoured formulations crafted from whole-food ingredients
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    Strict safety and purity compliance at every stage
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    Sustainable, efficient, low-impact production

This comprehensive, vertically integrated process sets a new benchmark for quality and integrity in insect-based nutrition.

Crafting the World’s Purest, Most Advanced Cricket Protein

Our cricket protein powder is produced through a modern, tightly controlled, and fully traceable process designed to deliver exceptional purity, safety, and nutritional performance. From smart vertical farming to precision processing, every step ensures a clean, mild-tasting, all-natural protein that consistently surpasses industry standards.

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Premium Raw Material Intake: GAP-Certified Smart Cricket Farming

Our process begins with crickets raised exclusively in our GAP Smart Cricket Farms—a next-generation vertical farming system engineered for clean, efficient, and scalable production. These farms operate under strict Good Agricultural Practices, providing full traceability, biosecurity, and hygiene throughout the entire life cycle. The rearing cycle is carefully managed to optimize quality
  • Nursery Stage (0–14 Days) Newly hatched crickets are reared in precision-controlled nursery units, where temperature, humidity, feed, and sanitation are optimized to support early development and strong survival rates.
  • Grow-Out Stage (15 Days to 7 Weeks) After the nursery phase, crickets mature within vertically stacked modules designed for optimal airflow, clean conditions, and high-density efficiency. This ensures robust growth and high yields without compromising welfare or cleanliness.
  • Hygienic Harvesting Once fully mature at around seven weeks, crickets are harvested through a standardized, hygienic workflow that includes sieving, knocking, cleaning, and boiling. This ensures that only clean, contaminant-free raw material enters our processing line.

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Washing & Sorting

At the start of our proprietary production process, the harvested crickets undergo another round of thorough washing and sorting to remove debris and non-conforming material, reinforcing product purity and uniformity.

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Metal Detection (OPRP1)

High-sensitivity metal detection equipment screens for and removes any potential metal contaminants before further processing.

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Controlled Heat Treatment (90°C)

Crickets are treated at 90°C in a controlled environment to neutralize microbial contaminants while preserving natural nutrients and amino acids.

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Fractionation

In this step, protein-rich components are separated from unwanted material. Fractionation enhances the purity, texture, and nutritional quality of the resulting powder.

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Nutrient-Preserving Drying (100°C) – CCP1

The material is dried at 100°C under closely monitored conditions—one of our critical control points (CCP1). This reduces moisture, stabilizes the powder, and protects nutrient integrity without the use of preservatives.

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Precision Milling

The dried, protein-rich material is milled using high-performance milling systems that create an ultra-fine, consistent particle size. This enhanced refinement step improves powder uniformity, flow characteristics, and mixability while preserving the natural nutritional profile of the protein.

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Mesh Sieving (≤80 Mesh)

The powder is refined through an ≤80-mesh sieve to ensure smooth texture, uniform particle size, and consistent quality.

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Final Metal Detection (CCP2)

A second critical metal detection step ensures the highest level of product purity and safety.

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Formation of Pure Cricket Powder

At this stage, the refined material becomes 100% pure cricket powder—a clean, natural, highly concentrated protein ingredient. The powder is verified for quality, ensuring uniformity and consistency before moving into the next stage of production.

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Blending, Flavouring & Packaging

At this stage, our process is guided by a simple principle: no artificial ingredients—ever.

We blend the 100% pure cricket protein with only high-quality, whole-food ingredients, using large industrial mixers that ensure complete homogeneity. Each batch undergoes strict quality checks for taste, texture, and consistency. Our tightly controlled workflow ensures every package maintains the natural integrity, safety, and flavour profile our customers expect.

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Optimal Storage

Finished products are stored in clean, dry, room-temperature facilities to preserve freshness, flavour, and nutritional value until shipment.

Why Cricket Beats Traditional Protein

While most protein sources only do one job – giving your more protein, Hoppr does more. Cricket protein is a whole-food, nutrient-dense powerhouse that delivers what chicken, beef, and pork often don’t — without the heaviness, the processing, or the environmental cost.

With Hoppr, you get:

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    Complete, high-quality protein for strength and recovery
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    Omega-3s for heart health and inflammation control
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    Naturally high iron & B12 to support energy and endurance
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    Natural fibre for gut health (something meat simply doesn’t provide)
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    Calcium & mineral diversity for bones and muscle function
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    Easy digestion with less bloating and heaviness

It’s time to rethink your protein choice

Fuel your body with complete nutrition that’s better for you and the planet

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